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Welcome to your first Hungarian restaurant in Barcelona! HUNGARYTO

The cuisine of a country is usually a result of its history and culture. Hungarian culinary wealth is no accident: as a melting pot of different civilizations, is a meeting point flavorful cuisine of the ancient nomadic horsemen from Asia and other Western European countries (Austria, France ...), adding flavors seasoned with the famous paprika, main ingredient.

To start a good meal and drink recommend a Palinka typical appetizer, fruit spirits of various flavors.

A typical dish like the famous "Goulash" is also a fish soup ... and have many other traditional dishes in this letter we invite you to enjoy.

The desserts deserve a separate chapter. The most popular are puff pastry, Gundel crepes or chestnut puree.

Wine production in Hungary is 42 million hectoliters., Which ferment in 22 historical wine regions.

We hope you spend good times in Hungaryto as our chef says: "If you come to eat, starve the two." Thanks!



Aragó 353  (Pg. Sant Joan)

08009 Barcelona

93 208 03 28